Today, we are experimenting. We started with a recipe I found online for Easy, Cheesy Pumpkin Lasagna, added chicken & apple sausage to the pumpkin mixture, and used pumpkin spice noodles that we had purchased a while ago and didn’t know how to use. It’s in the oven at the moment and we’ll let you know how it turns out.
Jeff’s also got a pot of spiced cider in the crock pot:
~1 gallon apple cider
~cranberry juice to taste (usually 1-3 cups)
~two thick slices each of lemon and orange with rind
~four cinnamon sticks
~16 cloves & 16 allspice (he uses a tea ball for easy extraction)
The weather may have decided to turn up the heat, but we’re fighting back. FALL is HERE!