More Fall Feasting

Today, we are experimenting. We started with a recipe I found online for Easy, Cheesy Pumpkin Lasagna, added chicken & apple sausage to the pumpkin mixture, and used pumpkin spice noodles that we had purchased a while ago and didn’t know how to use. It’s in the oven at the moment and we’ll let you know how it turns out.

Jeff’s also got a pot of spiced cider in the crock pot:
~1 gallon apple cider
~cranberry juice to taste (usually 1-3 cups)
~two thick slices each of lemon and orange with rind
~four cinnamon sticks
~16 cloves & 16 allspice (he uses a tea ball for easy extraction)

The weather may have decided to turn up the heat, but we’re fighting back. FALL is HERE!

One Reply to “More Fall Feasting”

  1. So… the lasagna was good. Very rich and needed a glass of good wine to go with it. Not something to put in my regular dinner rotation, but a good meal for a “special occasion.

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